"I have long dreamed of visiting Southeast Asian countries. Not only to travel to Thailand, but also to live in different countries, to be in the spirit of another culture, to know their traditions, cuisine, religion better. My husband shared my dream. They worked hard. , bought tickets in late fall and flew on a two-month trip.
It doesn't mean to say that this world amazes me. Other people, climate, nature, traditions, food - everything was like on another planet. In the first days of the trip, I had so many incredible feelings that I couldn't get at home for six months. Our first stop was Kuala Lumpur, the capital of Malaysia. Of course, I've been to Asian countries before, but everything was different here.
Asian cuisine and attitude to food amazed me. It seems to me that I have never seen so much food at any gastronomic festival and it was impossible to count the number of fish and seafood dishes. This is the first time I have seen such unusual sea creatures that they can eat, and many have been eaten raw.
During the two weeks there, I tried all the sea reptiles, dozens of sushi species, wonderful fish species, and even many things I don't remember. Many of the flavors were caught fresh and eaten raw, but I had no idea what that would lead to.
We continued on our way, but I didn't feel well on the way. Weakness, dizziness, restless stools and loss of appetite followed me for several days. My husband began to experience similar symptoms, and we realized that it was a food infection. We found our compatriots wintering in these places and turned to them for help. We didn't have health insurance, we didn't know which medicine to buy. They accepted us as relatives, asked about our health, and our new friends told us with confidence that they were worms.
They said that they never ate raw seafood on the streets, they only bought it for the house, they poured hot water on it before eating and then they ate it. In order not to be polluted, the locals consume a lot of isabi, ginger and spices in addition, but for other cultures such food is very spicy and it is simply impossible to eat out of habit.
Our new friends provided the medicine and offered us a pure Forte anti-parasite preparation. They gave us 2 packs and told us how to use the tool to get rid of worms as soon as possible. The children added that they always take this treatment with them on trips and are sure to drink from here to prevent it.
The same day we started taking Clean Forte. Two days later I was relieved, and my husband was relieved. My stomach was upset, but it passed a day later. On the fifth day I can say that I felt light and well, my appetite and sleep returned to normal.
I used the product to the end, only three weeks were enough for me. My husband also improved his health, and we continued our journey. We had such an extraordinary experience using Clean Forte. We contacted our new friends and thanked them for helping us so much. From now on, I will always have a bottle of Pure Forte in my travel kit, and I will only eat raw fish in a good restaurant and sprinkle generously. "
Alina, Tampere.